What are the best food sources of Vitamin K?
Vitamin K plays a vital role in developing our bone health and coagulation. It is split into two forms named Vitamin K1 and Vitamin K2. Vitamin K1 is obtained from the fruits, Leafy Greens and many other vegetables. Listed here the food sources of Vitamin K1 and Vitamin K2.
Vitamin K1
Source of Vitamin K1 are highly available in Plant foods.
Per 100g | Per 57g |
---|---|
817 mcg | 547 mcg |
Kale is a green pulpy leaf vegetable. Its rich in vitamin c, vitamin k and its also a good source of copper, potassium, iron, manganese and phosphorus.
Per 100g | Per 340g(1 Bunch) |
---|---|
483 mcg | 1642 mcg |
Spinach is a green leafy vegetable which is low in calories, fat and rich in protein, iron and vitamin k.
Per 100g | Per 36g (chopped leaves) |
---|---|
511 mcg | 184 mcg |
Collard is an excellent source of anti-oxidant and its good at manganese, vitamin A, vitamin E and vitamin K.
Per 100g | Per 36g(1 cup) |
---|---|
830 mcg | 299 mcg |
Swiss Chard is a green leafy vegetable which is rich in vitamin E. It decreases the obesity risks and heart related problems.
Per 100g | Per 56g |
---|---|
497 mcg | 278 mcg |
Mustard Greens is power packed with anti-fungal vitamins. It is a good source of vitamin A, carotenes, and vitamin K.
Per 100g | Per 55g |
---|---|
251 mcg | 138 mcg |
Turnip Greens is good in beta-carotene, and manganese. Its also a rich source of vitamin C and vitamin E.
Per 100g | Per 91g |
---|---|
102 mcg | 92.5 mcg |
Broccoli is an excellent source of Protein, Vitamin E, Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and dietary fibres.
Per 100g | Per 89g |
---|---|
76.0 mcg | 67.6 mcg |
Cabbage is good source of magnese, folate and high amount of vitamin k.
Per 100g | Per 134g |
---|---|
41.6 mcg | 55.7 mcg |
Asparagus is rich in chromium and also a very good source of f fiber, folate, vitamin A, vitaminC, vitaminE and vitamin K.
Per 100g | Per 55g |
---|---|
778 mcg | 428 mcg |
Dandelion Greens is rich in vitamin E, vitamin B6, thiamin, riboflavin, calcium and iron.
Per 100g | Per 150g |
---|---|
21.0 mcg | 31.5 mcg |
Avocado is a nutritious fruit which is good in vitamin k, vitamin c, vitamin c, vitamin b5, vitamin b6 and potassium.
Per 100g | Per 177g |
---|---|
40.3 mcg | 71.3 mcg |
Kiwi or Chinese gooseberry is rich in omega 3 fatty acid. Its a good source of vitamin C and vitamin K, copper and dietary fiber.
Per 100g | Per 10g (sprigs) |
---|---|
1640 mcg | 164 mcg |
Parsley is a important food source in nuturing the immune and nervous system. It is a rich source of vitaminC, vitamin B12, vitamin K and vitamin A.
Per 100g | Per 28g(1 Ounce) |
---|---|
207 mcg | 58.0 mcg |
Spring Onions is rich in vitamin C and vitamin K. It helps in proper respiratory function and prevent us from cancer.
Per 100g | Per 265g |
---|---|
16.0 mcg | 42.4 mcg |
Cauliflower is hight in vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6.
Per 100g | Per 170g |
---|---|
34.0 mcg | 57.8 mcg |
Pak choi or Bok Choy is a vital vitamin with high amount of vitamin K. It is a good source of B-complex vitamins such as pyridoxine (vitamin B6), riboflavin, pantothenic acid (vitamin B5), pyridoxine, and thiamin.
Per 100g | Per 8g(1tbsp) |
---|---|
106 mcg | 7.9 mcg |
Chilly powder is rich in vitamin A, vitamin E and Iron. It plays a major in fighting against rabies and strengthens the immune system.
Per 100g | Per 134g |
---|---|
41.6 mcg | 55.7 mcg |
Asparagus is a great source of fiber, folate, vitamins A, C, E and K, as well as chromium.
Per 100g | Per 89g |
---|---|
47.0 mcg | 41.8 mcg |
Leek is the most important food source of vitamin K. It is also good in manganese, vitamin B6, copper, iron, folate, vitamin C, and vitamin A.
Per 100g | Per 95g |
---|---|
53.0 mcg | 50.3 mcg |
Okra is a great source of dietary fiber, folates, vitamin E and vitamin K. It is also rich in iron, calcium, manganese and magnesium.
Per 100g | Per 87g |
---|---|
62.8 mcg | 54.6 mcg |
Fennel is has considerable amount of iron, phosphorous, calcium, magnesium, manganese, zinc and vitamin K.
Per 100g | Per 52g(1 sliced cup) |
---|---|
16.4 mcg | 8.5 mcg |
Cucumber is rich in B series vitamins like vitamin B1, vitamin B5 and vitamin B7. It is also good in water and fiber.
Per 100g | Per 186g |
---|---|
47.0 mcg | 87.4 mcg |
Soybean is a important source of protein, calcium and phytates. Its also rich in omega 3 fatty acids.
Per 100g | Per 13.5g(1 tbsp) |
---|---|
60.2 mcg | 8.1 mcg |
Olive oil contains high amount of vitamin E and vitamin K. Its also an essential source of iron, calcium, potassium and sodium.
Per 100g | Per 35g |
---|---|
2.1 mcg | 0.7 mcg |
Normally all kinds of Dried fruits are rich in vitamins and carbohydrates. They are high in vitamin A, vitamin E and few amount of vitamin K.
Per 100g | Per g |
---|---|
2.4 mcg | 0.7 mcg 28 |
Cheese is an essential source to get protein, calcium, zinc, phosphorus, magnesium, vitamin A, vitamin B2 (riboflavin) and vitamin B12 into our body.
Per 100g | Per 244 g(1 cuo melted) |
---|---|
2.9 mcg | 7.1 mcg |
Cheddar Cheese is rich in calcium, protein, vitamin A, protein and vitamin K.
Per 100g | Per 128g |
---|---|
1.8 mcg | 2.3 mcg |
Whole Milk contains the fat soluble vitamins like vitamin A, vitamin D, vitamin E and vitamin K. It is also high in thiamin, riboflavin, folate, niacin, and pantothenic acid
Vitamin K2
Source of Vitamin K2 are highly available in
Animal foods. Listed here the nutritional data of different animal food that are rich in vitamin K2.
Per 100g | Per 243g |
---|---|
2.58 mg | 1.7 mcg |
Egg Yolk is rich source of vitamin A, vitamin K and vitamin E.
Per 100g | Per 28g |
---|---|
3.1 mcg | 0.9 mcg |
Beef liver is rich in vitamin A, vitamin D, vitamin E, vitamin K, vitamin B12, folic acid, copper and iron.
Per 100g | Per 205g |
---|---|
2.70 mcg | 5.54 mcg |
Goose is rich in Vitamin E (Alpha Tocopherol) and Beta Tocopherol.
Per 100g | Per 28g |
---|---|
14.7 mcg | 4.1 mcg |
Chicken Breast is rich in B vitamins, amino acids and phosphorus.
Per 100g | Per 344g |
---|---|
2.3 mcg | 7.9 mcg |
Chicken Leg is a great source of Vitamin C, Vitamin A, Vitamin K, Calcium and Iron.
Per 100g | Per 28g |
---|---|
0.9 mcg | 0.3 mcg |
Hot Dog is made out of chicken and its rich in folate, vitamin E and vitamin D and vitamin K.
Per 100g | Per 198g |
---|---|
0.5 mcg | 1.0 mcg |
Salmon Fish is rich in vitamin B12, vitamin D, niacin, omega-3 fatty acids, protein, phosphorus, and vitamin B6.