Vitamin D Foods

What are the best food sources of Vitamin D?

Sources of Vitamin D

Vitamin D is responsible for absorbing the calcium and retaining strength for the bones. Best nutrition of Vitamin D is sunlight. Listed here are the food sources which is high in Vitamin D.

Vegetarian
Listed here the vegetarian food sources that are rich in Vitamin D.

Mushroom

Per 100gPer 86g (Per cup, diced)
446IU (74% DV)384IU (64% DV)

Mushroom is rich in riboflavin, folate, thiamine, pantothenic acid, and niacin. It is also an important dietary sources of Vitamin D.

Cooked Egg Yolk

Per 100gPer 136gg
87IU (15% DV)118IU (20% DV)

Cooked Egg Yolk is a rich source of calcium, iron, phosphorus, zinc, thiamin, folate, vitamin A, vitamin D and vitamin K.

Non - Vegetarian
Find here the nutritional fact of non vegetarian foods rich in Vitamin D.

Cod Liver Oil

Per 100gPer 14g
10,000IU (1667% DV)1,400IU (233% DV)

Cod Liver Oil is a dietary source rich in omega 3 fatty acids and also rich in high amounts of vitamin A and vitamin D.

Fish

Per 100gPer 71g
759IU (127% DV)539IU (90% DV)

Cod Liver Oil is a dietary source rich in omega 3 fatty acids and also rich in high amounts of vitamin A and vitamin D.

Tuna Fish

Per 100gPer 171g
236 IU404 IU

Tuna Fish is healthy food rich in omega-3 fatty acids. It is good source of proteins and good for heart.

Flat Fish

Per 100gPer 28g(1 ounce)
60.0 IU16.8 IU

Flat Fish is the essential source of omega fatty acids and protect us from heart disease and alzheimer"™s risk.


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