What are the health benefits and vitamins in Soya Beans?
→ Soya Beans is an excellent source of dietary fibre, proteins and low in cholesteral.
→ It is historically called as meat without bones
→ Soybeans can be converted into other foods like tempeh, tofu, miso, shoyu and soy milk.
→ It controls blood sugar levels, and improved immune function.
→ It reduces the risk of different types of cancer.
Listed here the important food source of soybean/ soya bean
| Vitamins | Unit | Value per 100g |
|---|---|---|
| Vitamin C, total ascorbic acid | mg | 29.0 |
| Thiamin | mg | 0.435 |
| Riboflavin | mg | 0.175 |
| Niacin | mg | 1.650 |
| Vitamin B-6 | mg | 0.065 |
| Folate, DFE | µg | 165 |
| Vitamin B-12 | µg | 0.00 |
| Vitamin A, RAE | µg | 9 |
| Vitamin A, IU | IU | 180 |
| Vitamin D (D2 + D3) | µg | 0.0 |
| Vitamin D | IU | 0 |