What are the health benefits and vitamins in Onion?
→ Onions vary in color, size and flavor.
→ Commonly found types are red, yellow and white onion.
→ Regular consumption of onion reduces the risk of different cancer and regulates the digestion and blood flow.
→ Quercetin presence in onion prevent us from the attack of plaque, heart attack and stoke.
→ It also acts as anti-cancer agent.
→ It is a great stress reliever and enhances the mood by controlling the formation of homocysteine.
Detailed here the vitamin sources of Onion.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 7.4 |
Thiamin | mg | 0.046 |
Riboflavin | mg | 0.027 |
Niacin | mg | 0.116 |
Vitamin B-6 | mg | 0.120 |
Folate, DFE | µg | 19 |
Vitamin B-12 | µg | 0.00 |
Vitamin A, RAE | µg | 0 |
Vitamin A, IU | IU | 2 |
Vitamin E (alpha-tocopherol) | mg | 0.02 |
Vitamin D (D2 + D3) | µg | 0.0 |
Vitamin D | IU | 0 |
Vitamin K (phylloquinone) | µg | 0.4 |