What are the health benefits and vitamins in nuts?
→ Nuts has a low level of glycemic index due to the presence of high unsaturated fat and protein content and low carbohydrates.
→ It is a recommended food for insulin resistance patients.
→ Presence of Vitamin E in nuts ensures good appearance of the skin.
→ It reduces the risk of coronary heart disease and consumption of nuts like almonds and walnuts can lower the LDL cholesterol.
Here you can view the detailed vitamin sources of Nuts.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 0.5 |
Thiamin | mg | 0.423 |
Riboflavin | mg | 0.058 |
Niacin | mg | 1.062 |
Vitamin B-6 | mg | 0.417 |
Folate, DFE | µg | 25 |
Vitamin B-12 | µg | 0.00 |
Vitamin A, RAE | µg | 0 |
Vitamin A, IU | IU | 0 |
Vitamin E (alpha-tocopherol) | mg | 0.90 |
Vitamin D (D2 + D3) | µg | 0.0 |
Vitamin D | IU | 0 |
Vitamin K (phylloquinone) | µg | 34.1 |