What are the health benefits and vitamins in goose liver?
→ Geese (plural) are aquatic birds, otherwise called as waterfowl. Flesh of goose (singular) is consumed as food in many places.
→ Goose Liver is a healthy food, with high amount of protein.
→ Foie gras is a famous dish in French cuisine made of goose liver.
→ Goose liver is the ideal high-protein, low fat, low cholesterol nutritional food.
→ Consuming of goose liver is good during treatment of emphysema, asthma have good effect.
Listed here the vitamins enriched in Goose Liver
| Vitamins | Unit | Value per 100g |
|---|---|---|
| Vitamin C, total ascorbic acid | mg | 4.5 |
| Thiamin | mg | 0.562 |
| Riboflavin | mg | 0.892 |
| Niacin | mg | 6.500 |
| Vitamin B-6 | mg | 0.760 |
| Folate, DFE | µg | 738 |
| Vitamin B-12 | µg | 54.00 |
| Vitamin A, RAE | µg | 9309 |
| Vitamin A, IU | IU | 30998 |