What are the health benefits and vitamins in Garlic?
→ Garlic is one of the oldest known medicinal plants. It is a species in the onion genus.
→ Garlic has the vital chemical compound allicin, which is a wonderful therapeutic ingredient with many medicinal qualities.
→ Garlic helps fight heart ailments, fight cold, cough, and lowers blood pressure.
→ It controls high cholesterol, fights against thrombosis by reducing platelet aggregation.
→ It helps treat eye infections and swelling, it destroys harmful bacteria present in the intestines.
→ It is used to treat colds and coughs.
→ The asthma attacks may be brought under control by having crushed garlic cloves with malt vinegar as well.
→ People who overindulge in sexual activities should consume garlic in their diet or in supplemental form to protect themselves from nervous fatigue.
Detailed here the vitamin sources of Garlic.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 31.2 |
Thiamin | mg | 0.200 |
Riboflavin | mg | 0.110 |
Niacin | mg | 0.700 |
Vitamin B-6 | mg | 1.235 |
Folate, DFE | µg | 3 |
Vitamin B-12 | µg | 0.00 |
Vitamin A, RAE | µg | 0 |
Vitamin A, IU | IU | 9 |
Vitamin E (alpha-tocopherol) | mg | 0.08 |
Vitamin D (D2 + D3) | µg | 0.0 |
Vitamin D | IU | 0 |
Vitamin K (phylloquinone) | µg | 1.7 |