What are the health benefits and vitamins in Crab?
→ Crab is a mild tasting sea food which contains less fat and calories.
→ It is a good source of protein and easy to digest.
→ Omega 3 fatty acids present in crab helps in preventing heart diseases and helps in brain development.
→ Vitamin B2 Riboflavin in crab aids in the production of steroids and red blood cells.
→ Aids in proper functioning of growth, eyes, nervous system, kidney and contraction of heart muscle.
Listed here the vitamin source of Crab.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 3.0 |
Thiamin | mg | 0.080 |
Riboflavin | mg | 0.040 |
Niacin | mg | 2.700 |
Vitamin B-6 | mg | 0.150 |
Folate, DFE | µg | 44 |
Vitamin B-12 | µg | 9.00 |
Vitamin A, RAE | µg | 2 |
Vitamin A, IU | IU | 5 |