What are the health benefits and vitamins in Chicken Liver?
→Presence of Vitamin A in chicken Liver promotes healthy skin, good eye vision, and proper digestion.
→ Folate also known as vitamin B - 9 is good for pregnant women as it avoids disorder in new born babies.
→ Presence of Vitamin B -12 produces new blood cells and increases energy level of the human body.
Listed here the vitamin sources of Chicken leg.
Vitamin C, total ascorbic acid | mg | 17.9 |
Thiamin | mg | 0.305 |
Riboflavin | mg | 1.778 |
Niacin | mg | 9.728 |
Vitamin B-6 | mg | 0.853 |
Folate, DFE | µg | 588 |
Vitamin B-12 | µg | 16.58 |
Vitamin A, RAE | µg | 3296 |
Vitamin A, IU | IU | 11078 |
Vitamin E (alpha-tocopherol) | mg | 0.70 |
Vitamin D (D2 + D3) | µg | 0.0 |
Vitamin D | IU | 0 |
Vitamin K (phylloquinone) | µg | 0.0 |