What are the health benefits and vitamins in Chicken Breast?
→ Chicken breast when eaten without skin, burns few calories and helps to lose weight.
→ It is a good source of lean protein, enhances the body"™s energy expenditure.
→ Aids in decreasing the abdominal fat and increasing the body mass.
→ Its a good source of iron, thus helps in haemoglobin production.
Listed here the Vitamin Data of chicken breast.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 0.0 |
Thiamin | mg | 0.063 |
Riboflavin | mg | 0.085 |
Niacin | mg | 9.908 |
Vitamin B-6 | mg | 0.530 |
Folate, DFE | µg | 4 |
Vitamin B-12 | µg | 0.34 |
Vitamin A, RAE | µg | 24 |
Vitamin A, IU | IU | 83 |
Vitamin E (alpha-tocopherol) | mg | 0.27 |
Vitamin D (D2 + D3) | µg | 0.4 |
Vitamin D | IU | 16 |
Vitamin K (phylloquinone) | µg | 0.0 |