What are the health benefits and vitamins in Cheddar Cheese?
→Cheddar Cheese is a perfect alternative to milk and it contains 120 calories, 10 grams of fat, no carbs, 7 grams (0.25 oz) of protein,
200 milligrams of calcium, 185 milligrams of sodium, and 30 milligram of
potassium.
→ Individuals willing to gain weight can intake cheddar cheese in a preferred amount.
→ Presence of Conjugated Linoleic Acid in the cheese helps in proper insulin function and blood glucose levels.
→ Vitamin B in the cheddar cheese gives a glowing appearance to the skin.
→ Gout and Arthritis can be cured by the cheddar cheese.
Get here the details of cheddar cheese nutritional data.
| Vitamins | Unit | Value per 100g |
|---|---|---|
| Vitamin C, total ascorbic acid | mg | 0.0 |
| Thiamin | mg | 0.027 |
| Riboflavin | mg | 0.434 |
| Niacin | mg | 0.039 |
| Vitamin B-6 | mg | 0.049 |
| Folate, DFE | µg | 26 |
| Vitamin B-12 | µg | 0.88 |
| Vitamin A, RAE | µg | 263 |
| Vitamin A, IU | IU | 994 |
| Vitamin E (alpha-tocopherol) | mg | 0.78 |
| Vitamin D (D2 + D3) | µg | 0.6 |
| Vitamin D | IU | 24 |
| Vitamin K (phylloquinone) | µg | 2.9 |