What are the health benefits and vitamins in Brussels Sprout?
→ Brussels sprout is a member of the cabbage family, grown from its edible buds, which are leafy green vegetables which look like miniature cabbages.
→ Brussels sprouts are a good source of fiber, manganese, potassium, choline, and B vitamins.
→ Brussels sprouts helps in the prevention of different types of cancers, including colon cancer, ovarian cancer etc.,
→ They are good for preventing heart problems such as heart attack and atherosclerosis.
→ The consumption of Brussels sprouts takes care of your digestive, excretory, and skeletal system, as well as blood pressure levels.
Listed here the nutritional value of Brussel Sprout.
| Vitamins | Unit | Value per 100g |
|---|---|---|
| Vitamin C, total ascorbic acid | mg | 85.0 |
| Thiamin | mg | 0.139 |
| Riboflavin | mg | 0.090 |
| Niacin | mg | 0.745 |
| Vitamin B-6 | mg | 0.219 |
| Folate, DFE | µg | 61 |
| Vitamin B-12 | µg | 0.00 |
| Vitamin A, RAE | µg | 38 |
| Vitamin A, IU | IU | 754 |
| Vitamin E (alpha-tocopherol) | mg | 0.88 |
| Vitamin D (D2 + D3) | µg | 0.0 |
| Vitamin D | IU | 0 |
| Vitamin K (phylloquinone) | µg | 177.0 |