What are the health benefits and vitamins in Brown Rice?
→ Brown rice holds bunch of nutritional values as it does not undergo the process of milling like white rice.
→ Low glycemic index in this rice, stabilizes the blood sugar levels and controls the diabetics.
→ It controls the HDL cholesterol and helps in managing the weight.
→ It prevents the neuro degenerative complications and cerebral-related disorders such as dementia and amnesia.
→ It protect the immune system and stabilizes the mood for women by reducing the mood disturbances, stages of depression and fatigue.
→ It fight against different types of cancer.
Listed here the vitamin sources of Brown rice.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 89.2 |
Thiamin | mg | 0.071 |
Riboflavin | mg | 0.117 |
Niacin | mg | 0.639 |
Vitamin B-6 | mg | 0.175 |
Folate, DFE | µg | 63 |
Vitamin B-12 | µg | 0.00 |
Vitamin A, RAE | µg | 31 |
Vitamin A, IU | IU | 623 |
Vitamin E (alpha-tocopherol) | mg | 0.78 |
Vitamin D (D2 + D3) | µg | 0.0 |
Vitamin D | IU | 0 |
Vitamin K (phylloquinone) | µg | 101.6 |