What are the health benefits and vitamins in Beans?
→ Green Beans is rich in Vitamin C, A and K and also rich in iron, magnesium, potassium etc.,
→ Risk of obesity, diabetes and heart disease can be lowered with beans consumption.
→ It influences fertility for female who are in child bearing age.
→ It acts as a modifier of bone matrix protein and absorbs calcium in the body, reducing the risk of any bone damages.
→ Adequate Folate in beans will aid to get relief from depression.
Listed here in the tabular column, about the vitamin sources of Green Beans.
Vitamins | Unit | Value per 100g |
---|---|---|
Vitamin C, total ascorbic acid | mg | 12.2 |
Thiamin | mg | 0.082 |
Riboflavin | mg | 0.104 |
Niacin | mg | 0.734 |
Vitamin B-6 | mg | 0.141 |
Folate, DFE | µg | 33 |
Vitamin B-12 | µg | 0.00 |
Vitamin A, RAE | µg | 35 |
Vitamin A, IU | IU | 690 |
Vitamin E (alpha-tocopherol) | mg | 0.41 |
Vitamin D (D2 + D3) | µg | 0.0 |
Vitamin D | IU | 0 |
Vitamin K (phylloquinone) | µg | 14.4 |