Tutorial on the preparation of Gobi Pakora
One of the most famous and delicious recipe made using cauliflower is Chilli Gobi. There is an other interesting cauliflower recipe serving the same level of mouth watering taste and appetite. Its Cauliflower Pakoda/Gobi Pakora. It is a south Indian style of dish made by the process of deep frying the Gobi using oil. Learn how to make Gobi Pakoda recipe in this step by step image tutorial.
Cauliflower - 1/2
Gram Flour - 1/2
Rice Flour - 3 table spoon
Chopped Onion - 1
Pepper Powder - 2 tsp
Chilli Powder - 1 tbsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 2 tsp
Oil - 400 to 450 ml
Salt - 1 tbsp
Here we have mentioned the quantity of ingredients for 1/2 Cauliflower head. You need to adjust with the amount of ingredients depending on the total amount of cauliflower pakoda that you are going to make.
Steps To Follow
Step 1: In a large bowl, add the gram flour.
Step 2: Now add Chilli powder.
Step 3: Followed by Garam Masala.
Step 4: Sprinkle Pepper Powder.
Step 5: Add turmeric.
Step 6: Now add Salt.
Step 7: Add the Rice flour.
Step 8: Mix everything.
Step 9: Make sure the flour doesnt form any crumbles.
Step 10: Add the chopped onion and mix it well.
To view the making of Cauliflower pakoda, click on the link for the next page.