Cauliflower Pakoda | Gobi Pakora

Tutorial on the preparation of Gobi Pakora

How to Make Gobi Pakoda Recipe

One of the most famous and delicious recipe made using cauliflower is Chilli Gobi. There is an other interesting cauliflower recipe serving the same level of mouth watering taste and appetite. Its Cauliflower Pakoda/Gobi Pakora. It is a south Indian style of dish made by the process of deep frying the Gobi using oil. Learn how to make Gobi Pakoda recipe in this step by step image tutorial.

Ingredients Required
Cauliflower - 1/2
Gram Flour - 1/2
Rice Flour - 3 table spoon
Chopped Onion - 1
Pepper Powder - 2 tsp
Chilli Powder - 1 tbsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 2 tsp
Oil - 400 to 450 ml
Salt - 1 tbsp
Cauliflower Pakoda Required Ingredients
Here we have mentioned the quantity of ingredients for 1/2 Cauliflower head. You need to adjust with the amount of ingredients depending on the total amount of cauliflower pakoda that you are going to make.

Steps To Follow
Step 1: In a large bowl, add the gram flour.
How To Make Cauliflower Pakoda Step1
Step 2: Now add Chilli powder.
How To Make Cauliflower Pakoda Step2
Step 3: Followed by Garam Masala.
How To Make Cauliflower Pakoda Step3
Step 4: Sprinkle Pepper Powder.
How To Make Cauliflower Pakoda Step4
Step 5: Add turmeric.
How To Make Cauliflower Pakoda Step5
Step 6: Now add Salt.
How To Make Cauliflower Pakoda Step6
Step 7: Add the Rice flour.
How To Make Cauliflower Pakoda Step7
Step 8: Mix everything.
How To Make Cauliflower Pakoda Step8
Step 9: Make sure the flour doesnt form any crumbles.
How To Make Cauliflower Pakoda Step9
Step 10: Add the chopped onion and mix it well.
How To Make Cauliflower Pakoda Step10
To view the making of Cauliflower pakoda, click on the link for the next page.