What is caramelization and how to caramelize vegetables in a pan?
Caramelization is a process of browning of sugar. This process is used widely in cooking to produce the nutty flavor and brown color. In the process of caramelization, volatile chemicals are released and produces characteristic caramel flavor. We can make ample number of recipes involving the process of caramelization. Here we have listed out the preparation of most famous caramelized recipes.