Caramelize Tomatoes

How to caramelize tomatoes?

Caramelized Tomatoes Recipe

Tomato is a sweet flavored pulpy vegetable. It is used in preparing different style of culinary recipes. Caramelizing the tomotoes is simple and few step process. Get to know how to caramelize the simple saucy flavored tomatoes.

Ingredients Needed

Tomatoes - 3
Olive oil or Vegetable oil - 1 tablespoon
Salt - 2 teaspoon
Pepper powder - 1 teaspoon
Caramelized Tomatoes Ingredients

How to Make
Step 1:
Cut the tomatoes into thick round slices.
Sliced Tomotoes
Step 2:
In a non stick pan, add the olive oil and leave for a minute.
Pour Oil Tomato
Step 3: When oil gets heated, add the sliced tomatoes and saute it slowly for few minutes.
Add Sliced Tomatoes
Step 4: Here the caramelization process begans. At this stage, tomatoes skin will began to shrink.
Fry Tomatoes
Step 5: Sprinkle out the enough amount of salt.
Add Salt Tomatoes
Step 6: Add a teaspoon of pepper powder and flip the slices for 10 minutes at low heat.
Add Pepper Tomatoes
Step 7: Transfer the tomatoes from the burner and serve it hot.
Caramelized Tomotoes

Serving Suggestions
You can serve this caramelized tomatoes along with the toasted bread.

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