Caramelize Tomatoes

How to caramelize tomatoes?

Caramelized Tomatoes Recipe

Tomato is a sweet flavored pulpy vegetable. It is used in preparing different style of culinary recipes. Caramelizing the tomotoes is simple and few step process. Get to know how to caramelize the simple saucy flavored tomatoes.



Ingredients Needed
→ Tomatoes - 3
→ Olive oil or Vegetable oil - 1 tablespoon
→ Salt - 2 teaspoon
→ Pepper powder - 1 teaspoon


How to Make
Step 1: Cut the tomatoes into thick round slices.

Step 2: In a non stick pan, add the olive oil and leave for a minute.

Step 3: When oil gets heated, add the sliced tomatoes and saute it slowly for few minutes.

Step 4: Here the caramelization process begans. At this stage, tomatoes skin will began to shrink.

Step 5: Sprinkle out the enough amount of salt.

Step 6: Add a teaspoon of pepper powder and flip the slices for 10 minutes at low heat.

Step 7: Transfer the tomatoes from the burner and serve it hot.


Serving Suggestions
You can serve this caramelized tomatoes along with the toasted bread.

Related Topics