Caramelize Potatoes

How to make caramelized potatoes?

Caramelized Potatoes Recipe

Potato is a simple edible vegetable used for preparing different culinary recipes. You can fry, mash, boil, roast and do lot more with potatoes. Our simple tutorial will help you to make the caramelized potatoes along with the few other basic ingredients.

Ingredients Needed
Potatoes - 4
Vegetable or Cooking oil - 3 table spoon
Salt - 3 teaspoon
Pepper - 2 teaspoon
Chilli powder - 1 tablespoon
Caramelized Potatoes Ingredients

How to Make
Step 1: Slice the potatoes into long thick stripes as shown in the below image.
Sliced Potatoes
Step 2: Heat the vegetable oil in the non-stick pan.Pour Oil Potatoes
Step 3: Once if the oil gets heated, add the sliced potatoes into the saute pan.
Add Potatoes
Step 4: Saute it for 5 to 10 minutes at low-medium heat.
Saute Potatoes
Step 5: Now sprinkle out the enough amount of salt.
Add Salt Potatoes
Step 6: Add the chilli powder over the potatoes and continue to fry for 10 more minutes at low heat.
Add Chilli Powder Potatoes
Step 7: Saute it well, till the potatoes gets caramelized with the oil.Caramelization Process Potatoes
Step 6: Potatoes will become tender and soft as shown in the below image.Golden Brown Potatoes
Step 7: Now Garnish the potatoes with the coriander leaves and serve it hot.
Caramelized Potatoes

Serving Suggestions
You can plainly taste this spicy tempting recipe or stuff this fried potatoes with the toasted bread and sandwiches.

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