Caramelize Onions

How to make caramelized onions?

Caramelized Onions Recipe

Onion is a common vegetable used in the cooking to enhance and get the appetizing flavor. This tutorial will spot out the right way to make the caramelized onions.

You can caramelize the onions in two ways.
Basic Salty flavored Caramelized onions.
Sweeter Caramelized onions.
Here we detailed the steps to prepare the salty flavored caramelized onions.

Ingredients Needed
Big Onions - 2
Vegetable oil or Olive oil - 2 table spoon
Butter (Optional)
Salt - 1 teaspoon
Pepper powder - 1 teaspoon
Caramelized Onions Ingredients
How to Make
Step 1: Peel the onion skin and slice them into thick long stripes.
Sliced Onions
Step 2: In a non-stick pan, add vegetable or olive oil and heat at low flame.
Add Oil Onion
Step 3: Add the sliced onions into the pan and stir it.
Add Onions
Step 4: Sprinkle out a teaspoon of salt into the onions.
Add Salt Onions
Step 5: Add a tea spoon of pepper powder. Salt and pepper helps in the seasoning of the onions.
Add Pepper Onions
Step 6: Keep your burner at low medium heat and stir the onions at regular intervals to prevent them from burning and sticking with the pan.
Caramalization Onions
Step 7: Leave the onions in low heat for few minutes until the onions gets caramelized.
Caramelization Onions 1
Step 8: Turn off the burner once if the onions softens and turns into brown color.
Caramelized Onions
Serving Suggestions
Serve this hot and appetizing caramelized onions along with the Pizza, Sandwich, Meat, Fish or Eggs.

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